Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer - The New York Times
Anyone who likes to cook probably walks around the kitchen accompanied by a chorus of instructions gleaned from years of standing stove-side with Grandma or sitting couch-side with Ina. The best cookbooks play a role too — and the measure of a successful one comes down to this: How long does it stay with you? How long do you walk around with the author’s voice in your head?