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Immigrants Keep an Iowa Meatpacking Town Alive and Growing - The New York Times

posted onMay 30, 2017
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Article snippet: STORM LAKE, Iowa — When Dan Smith first went to work at the pork processing plant in Storm Lake in 1980, pretty much the only way to nab that kind of union job was to have a father, an uncle or a brother already there. The pay, he recalled, was $16 an hour, with benefits — enough to own a home, a couple of cars, a camper and a boat, while your wife stayed home with the children. “It was the best-paying job you could get, 100 percent, if you were unskilled,” said Mr. Smith, now 66, who followed his father through the plant gates. After nearly four decades at the plant, most of them as a forklift driver, Mr. Smith is retiring this month. The union is long gone, and so are most of the white faces of men who once labored in the broiling heat of the killing floor and the icy chill of the production lines. What hasn’t changed much is Mr. Smith’s hourly wage, which is still about $16 an hour, the same as when he started 37 years ago. Had his wages kept up with inflation, he would be earning about $47 an hour. The forces that have helped transform this snug lakeside town in northwestern Iowa and others like it during Mr. Smith’s working life have created a complex swirl of economic successes and hardships, optimism and unease. Fierce global competition, agricultural automation and plant closures have left many rural towns struggling for survival. In areas stripped of the farm and union jobs that paid middle-class wages and tempted the next generation to stay put and rais... Link to the full article to read more

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